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Food Spoilage

Foodborne Infection by Shigella- Shigellosis Food Poisoning

December 14, 2021December 14, 2021 by Sushmita Dura
Food-borne infection by Shigella- Shigellosis

What is Shigella infection? Shigella species are responsible for causing acute gastrointestinal tract infections that damage the ileal and colonic epithelium and cause bacillary dysentery. Shigella infection is mainly reported … Read more

Microbial spoilage of fish and fish products and its preservation

October 14, 2021September 24, 2021 by Sanjogta Thapa Magar
Microbial spoilage of fish and fish product and its preservation

Introduction Fish is one of the most consumed seafood and it is a highly perishable food product. Fish and fish products are widely consumed as it is a good nutrition … Read more

Microbial spoilage and preservation of cereal and cereal products

July 26, 2021July 15, 2021 by Sanjogta Thapa Magar
Microbial spoilage and preservation of cereal and cereal products

Cereal grains, such as wheat, corn, rye, oat, rice, etc., are important nutrients and energy sources for humans. Cereal grains are the most commonly consumed food group worldwide and they … Read more

Spoilage of chocolate and confectionery and its preservation

May 15, 2021 by Sanjogta Thapa Magar
Spoilage of chocolate and confectionery and its preservation

What is a Chocolate? Chocolate originates from the processing of cacao beans. Cocoa beans are the seeds of the tree Theobroma cacao and they are in pods surrounded by sterile … Read more

Microbial spoilage of canned foods and its preservation (Canning)

April 22, 2021April 5, 2021 by Sanjogta Thapa Magar
Microbial spoilage of canned foods and its preservation

Classification of the food based on pH The microbial spoilage of food depends upon the pH of food therefore based on pH canned food can be divided as Low-acid canned … Read more

Microbial Food Spoilage- Types of microorganisms with examples

April 18, 2021March 14, 2021 by Sanjogta Thapa Magar
Food Spoilage- Types of microorganisms in foods with examples

What is Food Spoilage? Food spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics. Spoilage of food … Read more

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