What is Shigella infection? Shigella species are responsible for causing acute gastrointestinal tract infections that damage the ileal and colonic epithelium and cause bacillary dysentery. Shigella infection is mainly reported … Read more
Introduction Fish is one of the most consumed seafood and it is a highly perishable food product. Fish and fish products are widely consumed as it is a good nutrition … Read more
Cereal grains, such as wheat, corn, rye, oat, rice, etc., are important nutrients and energy sources for humans. Cereal grains are the most commonly consumed food group worldwide and they … Read more
What is a Chocolate? Chocolate originates from the processing of cacao beans. Cocoa beans are the seeds of the tree Theobroma cacao and they are in pods surrounded by sterile … Read more
Classification of the food based on pH The microbial spoilage of food depends upon the pH of food therefore based on pH canned food can be divided as Low-acid canned … Read more
What is Food Spoilage? Food spoilage is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics. Spoilage of food … Read more
