Pyruvate Broth Test is the biochemical test used to assess the ability of bacteria to utilize pyruvate and produce metabolic acid. Two pyruvates are produced as end products during glycolysis (aerobic … Read more
Biochemical reactions are significant in the identification of bacterial isolates and in the identification of different bacterial species. These tests depend on the presence of certain enzymes, such as catalase, … Read more
Some of the characteristics are as follows: Basic Characteristics Properties (Enterococcus faecium) 40% Bile Salts Positive (+ve) Capsule Negative (-ve) Catalase Negative (-ve) Citrate Negative (-ve) Gelatin Hydrolysis Negative (-ve) … Read more
