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Egg Yolk Agar- Composition, Principle, Preparation, Results, Uses

May 4, 2022January 3, 2022 by Sagar Aryal
Egg Yolk Agar

Egg Yolk Agar, modified is based on the original formula for Egg Yolk Agar developed by McClung and Toabe for the isolation and differentiation of organisms based on Lecithinase and lipase … Read more

Preservation of egg and egg products from microbial spoilage

May 2, 2021 by Sanjogta Thapa Magar
Preservation of egg and egg products from microbial spoilage

Introduction Eggs are a highly nutritious food that contains proteins, minerals, fats, iron, phosphorus vitamins (A, B, D, E, and K) needed by human beings. The fully mixed egg contains … Read more

Microbial spoilage of egg and egg products

April 30, 2021April 30, 2021 by Sanjogta Thapa Magar
Microbial spoilage of egg and egg products

Introduction Eggs are a highly nutritious food that contains proteins, minerals, fats, iron, phosphorus vitamins (A, B, D, E, and K). The eggs most commonly consumed by humans are the … Read more

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