Lipids- definition, properties, structure, types, examples, functions

Lipids- Properties, Structure, Classification and Functions

Lipids definition Lipids are a heterogeneous group of organic compounds that are insolub­le in water and soluble in non-polar organic solvents. They naturally occur in most plants, animals, microorganisms and are used as cell membrane components, energy storage molecules, insulation, and hormones. Properties of Lipids Lipids may be either liquids or non-crystalline solids at room temperature. Pure fats and oils are colorless, odorless, and tasteless. They are energy-rich organic molecules Insoluble in water Soluble in organic solvents like alcohol, chloroform, … Read more