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Carbohydrates

Carbohydrates- Definition, Structure, Types, Examples, Functions

March 11, 2022November 25, 2021 by Sagar Aryal
Classification of Carbohydrates

What are Carbohydrates? Carbohydrates are a group of naturally occurring carbonyl compounds (aldehydes or ketones) that also contain several hydroxyl groups. It may also include their derivatives which produce such … Read more

Molisch Test- Definition, Principle, Procedure, Result, Uses

November 19, 2020November 19, 2020 by Anupama Sapkota
Molisch Test- Definition, Principle, Procedure, Result, Uses

Molisch Test Definition Molisch test is a group test for all carbohydrates, either free or bound to proteins or lipids. It is a sensitive test that requires precision for the … Read more

Fehling’s Test- Definition, Principle, Procedure, Result, Uses

November 19, 2020November 18, 2020 by Anupama Sapkota
Fehling's Test- Definition, Principle, Procedure, Result, Uses

Fehling’s Test Definition Fehling’s test is a chemical test used to differentiate between reducing and non-reducing sugars. This test can also be used to distinguish ketone functional group carbohydrates and … Read more

Bial’s Test- Definition, Principle, Procedure, Result, Uses

November 19, 2020November 18, 2020 by Anupama Sapkota
Bial’s Test- Definition, Principle, Procedure, Result, Uses

Bial’s Test Definition Bial’s test is a chemical test performed to detect the presence of pentoses and pentosans (derivatives of pentoses). A derivation of this test termed the Bial’s Orchintest … Read more

Anthrone Test- Definition, Principle, Procedure, Result, Uses

November 19, 2020November 18, 2020 by Anupama Sapkota
Anthrone Test- Definition, Principle, Procedure, Result, Uses

Anthrone Test Definition Anthrone test is a group test for carbohydrates that provides a rapid and convenient method for quantification of carbohydrates that are either free or bound to any … Read more

Carbohydrates – Monosaccharides, Disaccharides, Polysaccharides

March 11, 2022June 21, 2019 by Sagar Aryal
Carbohydrates

Carbohydrates definition Carbohydrates are molecules that contain carbon, hydrogen, and oxygen. There are twice as many hydrogen atoms as carbon or oxygen atoms. The general formula for a carbohydrate can … Read more

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