Molisch Test- Definition, Principle, Procedure, Result, Uses

Molisch Test- Definition, Principle, Procedure, Result, Uses

Molisch Test Definition Molisch test is a group test for all carbohydrates, either free or bound to proteins or lipids. It is a sensitive test that requires precision for the detection of carbohydrates. Objectives of Molisch Test To detect the presence of carbohydrates in a given sample. To distinguish carbohydrates from other biomolecules. Principle of Molisch Test Image Source: AlexNB. …

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Fehling’s Test- Definition, Principle, Procedure, Result, Uses

Fehling's Test- Definition, Principle, Procedure, Result, Uses

Fehling’s Test Definition Fehling’s test is a chemical test used to differentiate between reducing and non-reducing sugars. This test can also be used to distinguish ketone functional group carbohydrates and water-soluble carbohydrates. Objectives of Fehling’s Test To detect the presence of carbohydrates in a solution. To differentiate between reducing and non-reducing sugars. Principle of Fehling’s Test The carbohydrates having free …

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Bial’s Test- Definition, Principle, Procedure, Result, Uses

Bial’s Test- Definition, Principle, Procedure, Result, Uses

Bial’s Test Definition Bial’s test is a chemical test performed to detect the presence of pentoses and pentosans (derivatives of pentoses). A derivation of this test termed the Bial’s Orchintest is performed to detect the presence of RNA in solutions. Objectives of Bial’s Test To detect the presence of carbohydrates. To distinguish the pentoses and pentosans from other derivatives of …

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Anthrone Test- Definition, Principle, Procedure, Result, Uses

Anthrone Test- Definition, Principle, Procedure, Result, Uses

Anthrone Test Definition Anthrone test is a group test for carbohydrates that provides a rapid and convenient method for quantification of carbohydrates that are either free or bound to any lipids or proteins. Objectives of Anthrone Test To detect the presence of carbohydrates in a given solution. To quantify the concentration of free and bound carbohydrates in a solution. Principle …

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Carbohydrates – Monosaccharides, Disaccharides, Polysaccharides

Carbohydrates

Carbohydrates definition Carbohydrates are molecules that contain carbon, hydrogen, and oxygen. There are twice as many hydrogen atoms as carbon or oxygen atoms. The general formula for a carbohydrate can be written as Cx(H2O)y. They act as the source of energy (e.g. glucose), as a store of energy (e.g. starch and glycogen) and as structural units (e.g. cellulose in plants …

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Digestion and Absorption of Carbohydrates, Proteins and Fats

Digestion and Absorption of Carbohydrates, Proteins and Fats

Digestion and Absorption of Carbohydrates, Proteins, and Fats Carbohydrates, fats, and proteins are the major nutrients the body needs for growth, repair, movement, and maintaining tissue and organ function. These macromolecules are broken down and absorbed into the body at different rates and into specific forms as they travel through the organs in the digestive system. Digestion of carbohydrates Among …

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Carbohydrates- definition, structure, types, examples, functions

Classification of Carbohydrates

What are carbohydrates? The carbohydrates are a group of naturally occurring carbonyl compounds (aldehydes or ketones) that also contain several hydroxyl groups. It may also include their derivatives which produce such compounds on hydrolysis. They are the most abundant organic molecules in nature and also referred to as “saccharides”. The carbohydrates which are soluble in water and sweet in taste …

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