What are Carbohydrates? Carbohydrates are a group of naturally occurring carbonyl compounds (aldehydes or ketones) that also contain several hydroxyl groups. It may also include their derivatives which produce such … Read more
Molisch Test Definition Molisch test is a group test for all carbohydrates, either free or bound to proteins or lipids. It is a sensitive test that requires precision for the … Read more
Fehling’s Test Definition Fehling’s test is a chemical test used to differentiate between reducing and non-reducing sugars. This test can also be used to distinguish ketone functional group carbohydrates and … Read more
Bial’s Test Definition Bial’s test is a chemical test performed to detect the presence of pentoses and pentosans (derivatives of pentoses). A derivation of this test termed the Bial’s Orchintest … Read more
Anthrone Test Definition Anthrone test is a group test for carbohydrates that provides a rapid and convenient method for quantification of carbohydrates that are either free or bound to any … Read more
Carbohydrates definition Carbohydrates are molecules that contain carbon, hydrogen, and oxygen. There are twice as many hydrogen atoms as carbon or oxygen atoms. The general formula for a carbohydrate can … Read more
