Molisch Test Definition Molisch test is a group test for all carbohydrates, either free or bound to proteins or lipids. It is a sensitive test that requires precision for the detection of carbohydrates. Objectives of Molisch Test To detect the … Read more
Fehling’s Test Definition Fehling’s test is a chemical test used to differentiate between reducing and non-reducing sugars. This test can also be used to distinguish ketone functional group carbohydrates and water-soluble carbohydrates. Objectives of Fehling’s Test To detect the presence … Read more
Bial’s Test Definition Bial’s test is a chemical test performed to detect the presence of pentoses and pentosans (derivatives of pentoses). A derivation of this test termed the Bial’s Orchintest is performed to detect the presence of RNA in solutions. … Read more
Barfoed’s Test Definition Barfoed’s test is a chemical test used to detect the presence of monosaccharides which detects reducing monosaccharides in the presence of disaccharides. This reaction can be used for disaccharides, but the reaction would be very slow. Objectives … Read more
Anthrone Test Definition Anthrone test is a group test for carbohydrates that provides a rapid and convenient method for quantification of carbohydrates that are either free or bound to any lipids or proteins. Objectives of Anthrone Test To detect the … Read more