Aspergillus flavus

Aspergillus flavus

Aspergillus flavus is the second most common species of Aspergillus in humans after Aspergillus fumigatus. Aspergillus flavus is a mildly pathogenic, saprophytic mold, commonly known to cause diseases in plants such as grains, cereals, trees, and nuts.  They cause opportunistic infections in crops. They infect the plants before and after harvesting when they are in … Read more Aspergillus flavus