Biochemical Test of Bacteria

Biochemical Test of Bacteria

Biochemical Test of Bacteria Biochemical reactions are very important in the identification of bacterial isolates and in the identification of different bacterial species. These tests depend on the presence of certain enzymes, such as catalase, oxidase, urease, gelatinase, etc., produced by the bacteria. Different bacteria produce varying spectra of enzymes. For example, some enzymes are necessary for the bacterium’s individual …

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Biochemical Test of Aeromonas caviae

Biochemical Test of Aeromonas caviae

Biochemical Test of Aeromonas caviae Image Source: Daniela Beckmann Some of the characteristics are as follows: Basic Characteristics Properties (Aeromonas caviae) Catalase Positive (+ve) Citrate Positive (+ve) Flagella Variable (+/-) Gas Negative (-ve) Gelatin Hydrolysis Positive (+ve) Gram Staining Gram negative Growth in KCN Positive (+ve) Growth in 0% NaCl Positive (+ve) Growth in 3% NaCl Positive (+ve) H2S Negative …

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